Agitated Nutsche filter

Fermentation is a metabolic process that converts sugar to acids, gases and/or alcohol. It occurs in yeast and bacteria, but also in oxygen-starved muscle cells, as in the case of lactic acid fermentation. Fermentation is also used more broadly to refer to the bulk growth of microorganisms on a growth medium. French microbiologist Louis Pasteur is often remembered for his insights into fermentation and its microbial causes. The science of fermentation is known as zymology.

this is an image of fermenter that use in fermentation process
generally inside vontraction part of S.S. 316 L And outside part are S.S.304 Or M.S. Quality
and vessel inside mixing process
run with the help of Turbine turbine rolling with the help of shaft Amd top dish is lifting from the hydraulic lifting arrangement. in fermenter manhole and nozzles are sampling nozzle , thermovell, deep pipe nozzleand etc. nozzles.