Deep Frying Pan / Aappam Khadai with Lid

1.Easy to make “Aappam Khadai/Pan” for those who love experimenting with innovative dishes
2.Aappam is a type of pancake made with fermented rice batter and coconut milk.
3.The clay version is technically successful and used to make lip smacking appams for ages.
4.Accompanied by a lay on top lid to enable topside cooking of aappams without flipping.
5.Can also be used for roasting or deep frying.
6.Odourless, easy to clean and easy to use.