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Indiamapcom

Indiamapcom

karnataka,
Bangalore
, 0

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Contact Person: Cutlet recipe | How to make Cutlet at home
Email: seo@indiamap.com
Branch: bangalore

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About Indiamapcom

Cutlet (derived from French cotelette, cote,’’rib’’) refers to a mash of vegetables or minced meat mixed with spices and coated with flour, eggs wash, and breadcrumbs and then deep fried to form a firm snack.

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Cutlet (derived from French cotelette, cote,’’rib’’) refers to a mash of vegetables or minced meat mixed with spices and coated with flour, eggs wash, and breadcrumbs and then deep fried to form a firm snack. Cutlet was typically a starter in the French cuisine, as a variation of Croquettes with a shape of small rib. The recipe became popular in all Europe due to the influence of the French cuisine and later on travelled to Western and Asian countries including India.

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