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Kulfi is a denser and creamier dessert than ice-cream and is usually shaped in a cone but can also be found in a dairy in a small earthen pot in India. Kulfi comes in various flavors such as mango, cardamom, saffron, and pistachio, orange, strawberry, peanut, and avocado, apart from the original cream flavor. Kulfi is made by thickening sweet milk till it reduces in quantity and then flavor is added if required. The thickened milk is then poured in molds and froze to form kulfi. Unlike ice-cream, kulfi is not whipped which results in a solid dens dessert like frozen custard which melts slowly in mouth. The decadent Kulfi, bursting with umami flavors is equally delicious when served plain as malai kulfi or in a variety of flavors. Kulfi is not only a dessert but a whole emotion for Indians that conjure up childhood memories and making this beautiful ad delectable dessert at home is not a rocket science as well. just some pantry staples and you are all set to enjoy your summers.

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