Raj Masala
10, GIDC
Deesa - 385535
Banaskantha
North Gujarat - India,
Banas Kantha, 385535
9428369511
Contact Person: Kishor Khatri
Email: info@rajmasala.com
Branch: NA
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About Raj Masala
Being one of the leading manufacturers and suppliers of this impeccable range of Spices, since 1983, Raj Masala is known to be amongst the market leaders. For reasons of making the finest products available to our clients, we engage in the utilization of quality ingredients and modern machines, as per the set FDA norms and guidelines.Business Work
chilli powder,chilli whole s17,
chilli whole s4,
chilli flakes,
turmeric powder,
turmeric finger,
cumin seeds,
coriander seeds,
coriander powder,
Map of Raj Masala
Products & Services
Chilli whole s17
We are one of the leading manufacturer and exporters of Red Chilli S17 from India. Red chilli wholes are bright red in color and dried. Red chilies are richly aromatic and have a very strong intensity of aroma. Red Chilli Wholes are the most common spice cultivated in India. Whole red chilies are used in curries, rice preparations and are ...
Chilli flakes
Raj Masala is a leading manufacturer, suppliers, and wholesalers of Chilli Flakes. We offer our clients an optimum quality Red Chilli Flake which is processed using the best grade chilli and superior processing technology in adherence to the set food industry standards. Crushed chilli is grounded from finest quality of dried whole de-stem ...
Turmeric Finger
Our company is recognized as one of the reliable Exporters of Turmeric Finger from India. We have gained huge acceptance as major firm offering best in class Turmeric Finger. Our offered turmeric Finger are procured from the most trusted farms and demanded widely for its highly nutritional content. These Fingers are utilized widely in add ...
Turmeric Powder
Raj Masala is one of the renowned Turmeric Powder Exporters from India. Turmeric comes from the root of Curcuma longa, a leafy plant in the ginger family. Turmeric is a necessary ingredient of curry powder. It is used extensively in Indian dishes, including lentil and meat dishes, and in Southeast Asian cooking.. It also is used in place ...
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